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Food and Feed

LGC Standards is a key provider of schemes for the food and feed industries, and include many of the top 20 food worldwide businesses as customers for our routine schemes or our managed PT solutions

Our largest scheme, for food microbiology, has over 2,000 participating laboratories worldwide, enabling participants to compare their performance on a truly global scale. This and our other food schemes, provides managers with a means to monitor performance of multiple labs in wide geographies via group participation and reporting. This is possible through PORTAL, our secure, multi-functional web-based reporting system.

 

Animal Feed (AFPS)

daps
 
  • UKAS accredited proficiency testing scheme
  • Chemical and microbiological analysis of animal feed products
  • Proximates, minerals and trace elements, fat quality, aflatoxins
  • Salmonella spp and indicator organisms, Listeria monocytogenes and Listeria spp, E.coli O157

  

Chocolate (QCS)

  
daps
 
  • UKAS accredited proficiency testing scheme
  • Real chocolate & cocoa powder matrix for chemical and microbiological analysis
  • Chocolate: Butyric acid, fat, moisture, theobromine, total nitrogen, total sugars and Salmonella
  • Cocoa powder: Ash, fat, moisture, theobromine, indicator organisms, yeast & moulds and Salmonella

  

Dairy Chemistry (QDCS)

 
daps
 
  • UKAS accredited proficiency testing scheme
  • Comprehensive range of chemical analysis for dairy matrices
  • Butter, cheese (hard, soft), cream (single, double, whipping), milk (freeze dried, skimmed, UHT, whole), milk powder (skimmed,whole), whey powder, whey protein concentrate, yoghurt and standard solutions (buffer solution, HCl solution, Potassium hydrogen phthalate)
  • Wet chemistry techniques, antibiotics detection, instrument methods (IR analysers)

  

Food Chemistry (QFCS)


daps
 
  • UKAS accredited proficiency testing scheme
  • Comprehensive range of chemical analysis for food matrices
  • Bread, cake, cereals, cheese, cured meat, dried fruit, edible oil/fat, extra virgin olive oil/olive oil, flour, tea, tomato paste/puree, snacks, spices, vegetables and more  
  • Nutritional analysis, pesticides and other contaminants, allergens, oil and fat quality, water activity, additives and elements

  

     Food Microbiology (QMS)


daps
 
  • UKAS accredited proficiency testing scheme
  • 10g or 25g oatmeal/skimmed milk powder, teas, herbs and spices matrix, unless otherwise stated
  • Pathogens, indicator organisms, spoilage organisms, normal back ground flora
  • Identification of single unknown organism
  • Salmonella identification
  • Paper exercise - colony count and calculation of number of microorganisms

  

   Meat & Fish (QMAS)


daps
 
  • UKAS accredited proficiency testing scheme
  • Meat, fish and shellfish test materials
  • Meat authenticity and fish species indentification
  • Chemical and microbiological analysis
  • Nutritional, proximates and quality parameters, pathogens, spoilage and indicator organisms analysis and more